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Warm-hand coffee cups never have to worry about hot coffee cups

Warm-hand coffee cups never have to worry about hot coffee cups

In winter, hold a cup of hot tea in your hand, not to mention how beautiful the warm feeling is. Of course, the premise is not to use boiling water, otherwise it will be warm, and your hands will probably be ripe. You need a RadiatorMug, even if it is just boiled water, you can hold it comfortably: the idea comes from the heater, and the bottom half of the cup is made into a deep and shallow heat sink structure, so, no matter the cup.

2015-08-14
You never have to worry about a hot coffee cup.

You never have to worry about a hot coffee cup.

In winter, hold a cup of hot tea in your hand, not to mention how beautiful the warm feeling is. Of course, the premise is not to use boiling water, otherwise it will be warm, and your hands will probably be ripe. You need a RadiatorMug, even if it is just boiled water, you can hold it comfortably: the idea comes from the heater, and the bottom half of the cup is made into a deep and shallow heat sink structure, so, no matter the cup.

2015-10-09
The basics of filter paper hand-brewing the basics of hand-brewing pot for making coffee

The basics of filter paper hand-brewing the basics of hand-brewing pot for making coffee

The process of brewing is not only a kind of fun, but also a process of continuous learning and understanding and more advanced craftsmanship. With the continuous injection of hot water, the scattered aroma comes, watch the expansion of coffee powder, and enjoy your coffee time in brewing. The essence of the basic knowledge of filter paper hand brewing is to use the interaction between water and coffee powder to extract the essence of coffee.

2015-09-01
Never have to worry about hot coffee cups, warm coffee cups.

Never have to worry about hot coffee cups, warm coffee cups.

In winter, hold a cup of hot tea in your hand, not to mention how beautiful the warm feeling is. Of course, the premise is not to use boiling water, otherwise it will be warm, and your hands will probably be ripe. You need a RadiatorMug, even if it is just boiled water, you can hold it comfortably: the idea comes from the heater, and the bottom half of the cup is made into a deep and shallow heat sink structure, so, no matter the cup.

2015-07-20
Introduction to the production of hand-brewed coffee step video method, taste characteristics, varieties and producing areas

Introduction to the production of hand-brewed coffee step video method, taste characteristics, varieties and producing areas

First of all, you need to prepare tools, including hand pots, filter cups, filter paper, beakers, and thermometers. Second: the filter coffee is extracted by hot water, so boil a pot of hot water in advance and pour the water into the hand flushing pot (it is better to use a crane mouth pot with a smaller outlet, so that it is easier to control the thickness of the water), then pour the hot water into the beaker to warm the cup (also adjust the water temperature) and then use the temperature.

2016-10-18
At present, the most practical coffee hand-brewing course: hand-brewed coffee extraction steps

At present, the most practical coffee hand-brewing course: hand-brewed coffee extraction steps

The extraction steps of hand-brewed coffee are as follows: 1 fold the filter paper and install it on the drip filter coffee machine, and the edge connecting part folds in the opposite direction along the line of the filter paper. 2 put in the coffee powder in accordance with the number of coffee powder, flatten the surface, the best amount of powder is medium grinding. Water quantity standard of coffee powder: 1 person: 12g / 120g-150cc 2: 20g / 300cc 3: 30g / 450cc 3 first time note

2015-09-11
Type and characteristics of hand-brewed coffee filter cup selection of coffee utensils what brand of individual coffee is there in the hand brewer?

Type and characteristics of hand-brewed coffee filter cup selection of coffee utensils what brand of individual coffee is there in the hand brewer?

The speed of filtration changes because of the area of the hole on the filter cup, the smaller the area, the slower the filtration speed, this type of filter cup because the injected hot water will first stay in the filter cup, and then filter at a certain speed, extraction occurs in stagnant hot water, so the injection mode of hot water will not be affected, and can make relatively stable coffee. The larger the hole area, such as three-hole filter cup and one

2016-07-12
Warming your hands with a cup of hot coffee can change your view of the world around you.

Warming your hands with a cup of hot coffee can change your view of the world around you.

Warming your hands with a cup of hot coffee can change your view of the world around you, US scientists have said, according to the BBC. Warming your hands can lead to a warmer and more generous view of the world, while cold hands often lead to a lack of trust and reluctance to give, researchers write in the journal Nature. In order to

2015-07-27
Manual coffee making course, coffee making steps illustration and skills how to make coffee by hand

Manual coffee making course, coffee making steps illustration and skills how to make coffee by hand

Handbrewing Coffee course, 100Breaking Coffee step Diagram and skills Today's handbrewing course comes from teacher Wang Jianqiang, who is the teacher of the sensory judges of the WBC World barista Competition in China. He showed you the perfect handbrewing coffee at the Golden Milan booth. There are detailed descriptions of hand brewing steps and key skills, which can definitely make you like hand brewing coffee.

2016-03-17
Knowledge points of single hand-brewed coffee: a detailed introduction of the types and characteristics of hand-brewed coffee filter cups

Knowledge points of single hand-brewed coffee: a detailed introduction of the types and characteristics of hand-brewed coffee filter cups

There are also many kinds of filter cups needed for hand punching, including single-hole filter cups, three-hole filter cups, filter cups with a larger hole in the middle, and so on. If hot water is injected in the same way, the speed of filtration will be different, so the extraction time will also change. The difference in extraction time will lead to a difference in coffee flavor. The speed of filtration depends on the area of the void on the filter cup.

2015-12-25
The talent passes the secret skills privately! Do not fail to make coffee by hand

The talent passes the secret skills privately! Do not fail to make coffee by hand

When it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.

2015-08-10
Filter Paper hand Coffee steps how to make Coffee hand Coffee

Filter Paper hand Coffee steps how to make Coffee hand Coffee

Filter paper hand brewing coffee steps: production quantity: 2 cups brewing ratio: 1:15 grinding thickness: 4-6 grade medium fineness filter powder 1: put filter paper into filter cup, moisten filter paper with a lot of hot water, remove paper flavor 2: grind 20 grams of coffee powder, put in filter paper 3: inject about 50 ml of hot water, just cover coffee powder, steam for 30 seconds, release carbon dioxide from coffee powder (this step)

2016-06-20
You never have to worry about a hot coffee cup.

You never have to worry about a hot coffee cup.

In winter, hold a cup of hot tea in your hand, not to mention how beautiful the warm feeling is. Of course, the premise is not to use boiling water, otherwise it will be warm, and your hands will probably be ripe. You need a RadiatorMug, even if it is just boiled water, you can hold it comfortably: the idea comes from the heater, and the bottom half of the cup is made into a deep and shallow heat sink structure, so, no matter the cup.

2014-07-08
Hand-made coffee-the details that should be paid attention to determine the quality of the coffee

Hand-made coffee-the details that should be paid attention to determine the quality of the coffee

When it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.

2015-11-19
Hand brewing coffee making hand brewing coffee

Hand brewing coffee making hand brewing coffee

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2015-02-28
Coffee is not hot. A coffee cup with radiating fins.

Coffee is not hot. A coffee cup with radiating fins.

Ordinary cups are made of metal or ceramics with good thermal conductivity and may be scalded accidentally. The outer design of this coffee cup has a circle of heat dissipation fins, which prevents the transfer of heat and is not so hot in the hand. However, it may cause some inconvenience, such as not being able to warm your hands with a steaming coffee cup or feeling the heat of the coffee cup with your hands.

2015-07-18
Conical filter paper drip brewing method Hand brewed coffee shop skills

Conical filter paper drip brewing method Hand brewed coffee shop skills

Brewing apparatus first filter paper drip, filter cloth drip, siphon type, law pressure type and many other types in the market flow wide. DISCOVERY mainly provides coffee to customers with filter paper drippers. DISCOVERY uses a Kono conical drip made by Coffee Saifeng Co., Ltd. located in Tokyo, and adds some skills to the brewing method. Speaking of why Kono cones are used

2015-02-26
Introduction to the treatment method of Grinding degree in producing areas of three key words of hand-made Coffee

Introduction to the treatment method of Grinding degree in producing areas of three key words of hand-made Coffee

Step 1: fold the filter paper and put it into the filter cup. Hot water rinse filter paper step 2: rinse filter paper with hot water, as long as let filter paper all wet, so as to remove the smell of filter paper. (although there is only a little water to wash the filter paper, don't forget to pour it out first and then carry out the follow-up action.) Coffee powder rub a small hole step 3: pour in the coffee powder, let the powder distribute evenly, and in the middle

2016-10-19
How to choose coffee utensils for hand-brewed coffee filter cup

How to choose coffee utensils for hand-brewed coffee filter cup

There are also many kinds of filter cups needed for hand punching, including single-hole filter cups, three-hole filter cups, filter cups with a larger hole in the middle, and so on. If hot water is injected in the same way, the speed of filtration will be different, so the extraction time will also change. The difference in extraction time will lead to a difference in coffee flavor. The speed of filtration depends on the area of the void on the filter cup.

2016-06-12
Operation method and process of hand-brewed coffee

Operation method and process of hand-brewed coffee

Hand-brewed coffee is a kind of "three-high" coffee with high ornamental, high degree of reduction and high difficulty in operation. A good cup of hand-brewed coffee has high requirements for the quality of coffee, the quality of coffee utensils and the technical level of baristas.

2014-05-21
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